This years comps look to be cracking March – ANZAC 1.1. Light Australian Lager [AABC]2.1. Australian Lager [AABC]2.2. Australian Premium Lager [AABC]4.5. Australian Sparkling Ale [BJCP 12B]6.1. Australian Bitter Ale [AABC]7.4. Australian Dark/Old Ale [AABC]X5. New Zealand Pilsner [BJCP provisional] June – Iron Brewer Details to be released in March August – I see red…
*WCB uses the 2015 BJCP style guidlines* Session and Saison – March Session = <4%ABV, any style that fits *except sours* but including experimental 34C. Saison 25B. Iron Brewer – June Mystery ingredient revealed March. (Spoiler – it was fruit) Dark and strong – August >20SRM, OG1.060.6C, 9A-C, 10C, 15C, 16s, 20s, 21B2/D, 23C, 26D, 34C. Meads,…
General competition rules/requests: Only financial members can enter club competitions; Two bottles are required for club BJCP competitions (minimum 330mL each). Just throw away the extra two labels that the comp site creates; If there is a People’s Choice for a competition, submit a minimum of 1.5L so there is enough to go around (in…
2019 champion brewer – Tim Mains 2019 competition details