Silver Medal in Out of the Box competition 2016
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 19 L |
60 min |
41.37 |
3.99 |
1.055 |
1.014 |
5.57 |
|
Actuals |
1.055 |
1.014 |
|
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Czech Premium Pale Lager |
3 B |
1.044 - 1.06 |
1.013 - 1.017 |
30 - 45 |
3.5 - 6 |
0 - 0 |
4.2 - 5.8 % |
Fermentables
| Name |
Amount |
% |
| Bohemian Pilsner |
4.8 kg |
93.39 |
| Carapils |
340 g |
6.61 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Magnum |
10 g |
60 min |
Boil |
Pellet |
15 |
| Chinook |
10 g |
30 min |
Boil |
Pellet |
12.6 |
| Chinook |
15 g |
5 min |
Boil |
Pellet |
12.6 |
| Chinook |
15 g |
0 min |
Boil |
Pellet |
12.6 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Epsom Salt |
0.5 g |
0 min |
Mash |
Water Agent |
| Table salt |
0.5 g |
0 min |
Mash |
Water Agent |
| Chalk |
1 g |
0 min |
Mash |
Water Agent |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Octoberfest Lager Blend 2633 |
Wyeast |
75% |
8.89°C - 14.44°C |
Mash
| Step |
Temperature |
Time |
|
68°C |
60 min |
Fermentation
| Step |
Time |
Temperature |
| Aging |
0 days |
0°C |
