Globetrotter (Chinook hopped Bohemian Pils) recipe

Silver Medal in Out of the Box competition 2016

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
19 L 60 min 41.37 3.99 1.055 1.014 5.57
Actuals 1.055 1.014

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Czech Premium Pale Lager 3 B 1.044 - 1.06 1.013 - 1.017 30 - 45 3.5 - 6 0 - 0 4.2 - 5.8 %

Fermentables

Name Amount %
Bohemian Pilsner 4.8 kg 93.39
Carapils 340 g 6.61

Hops

Name Amount Time Use Form Alpha %
Magnum 10 g 60 min Boil Pellet 15
Chinook 10 g 30 min Boil Pellet 12.6
Chinook 15 g 5 min Boil Pellet 12.6
Chinook 15 g 0 min Boil Pellet 12.6

Miscs

Name Amount Time Use Type
Epsom Salt 0.5 g 0 min Mash Water Agent
Table salt 0.5 g 0 min Mash Water Agent
Chalk 1 g 0 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
Octoberfest Lager Blend 2633 Wyeast 75% 8.89°C - 14.44°C

Mash

Step Temperature Time
68°C 60 min

Fermentation

Step Time Temperature
Aging 0 days 0°C