Category Archives: Recipe

Jeremy’s Rapid Fire IPA

by Jeremy Sambrooks This is the recipe for the beer I made that won the inaugural Fremantle Beerfest ‘Backyard to Bottle Shop’ competition. The competition stipulated that the entry had to be an American-style IPA. I had brewed an IPA before, but had yet to experiment with dry hopping, which I figured was going to…

Ed’s 20 minute NEIPA

Notes:——Based on and info from here Start the dry hop when fermentation is at peak krausen Style: American IPATYPE: All Grain Recipe Specifications————————– Boil Size: 22.97 lPost Boil Volume: 21.87 lBatch Size (fermenter): 20.00 lBottling Volume: 18.60 lEstimated Color: 10.5 EBCEstimated IBU: 59.4 IBUsBrewhouse Efficiency: 70.00 %Est Mash Efficiency: 73.5 %Boil Time: 20…

Damo’s Mills Pils

Mash at 64/65 96% Pils malt4% Carapils 35 IBU1g/L of Hallertau at 15 mins1g/L of Hallertau at 0 mins. WLP3470, ferment at 11 degrees for 2 weeks