February - UK and Irish Beers
Brew to the following styles as per BJCP 2021 guidelines:
- 11A - Ordinary Bitter
- 11B - Best Bitter
- 11C - Strong Bitter
- 12A - British Golden Ale
- 12C - English IPA
- 13A - Dark Mild
- 13B - British Brown Ale
- 13C - English Porter
- 14A - Scottish Light
- 14B - Scottish Heavy
- 14C - Scottish Export
- 15A - Irish Red Ale
- 15B - Irish Stout
- 15C - Irish Extra Stout
- 16A - Sweet Stout
- 16B - Oatmeal Stout
- 16D - Foreign Extra Stout
- 17A - British Strong Ale
- 17B - Old Ale
- 17C - Wee Heavy
- 17D - English Barley Wine
- 20C - Imperial Stout
- 27. Historical Beer - London Brown Ale
May - Interclub IPA Competition
Brew to the following styles as per BJCP 2021 guidelines:
TBA
July - Iron Brewer (Kviek)
Brew to the following styles as per BJCP 2021 guidelines:
All BJCP styles are acceptable.
MUST use Kviek yeast allocated by the club.
November - Mead, Cider, Barleywines
Brew to the following styles as per BJCP 2021 guidelines:
TBA
BJCP Guidelines (2021)