Ed’s 20 minutes NEIPA

Notes:
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Based on http://www.brewersfriend.com/homebrew/recipe/view/388668/new-england-ipa and info from here http://inboundsbrewing.com/crafting-a-new-england-ipa-recipe-part-1-why-so-hazy/

Start the dry hop when fermentation is at peak krausen

Style: American IPA
TYPE: All Grain

Recipe Specifications
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Boil Size: 22.97 l
Post Boil Volume: 21.87 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 18.60 l
Estimated Color: 10.5 EBC
Estimated IBU: 59.4 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 73.5 %
Boil Time: 20 Minutes

 

Ingredients:
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Amt Name Type # %/IBU
5.00 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) 83.3 %
1.00 kg Oats, Flaked (2.0 EBC) 16.7 %
30.00 g Galaxy 13.6% [13.60 %] - First Wort 20.0 29.8 IBUs
20.00 g Cascade 6.8% [6.80 %] - Steep/Whirlpool 4.5 IBUs
20.00 g Citra (2013) 13.2% [12.00 %] - Steep/Whi  8.0 IBUs
20.00 g Galaxy 13.6% [13.60 %] - Steep/Whirlpool  9.0 IBUs
20.00 g Mosaic (HBC 369) (2015) 11.5% [11.50 %]  7.6 IBUs
1.5l starter London Ale III (Wyeast Labs #1318)
20.00 g Cascade 6.8% [6.80 %] - Dry Hop 5.0 Days  0.0 IBUs
20.00 g Citra (2013) 13.2% [12.00 %] - Dry Hop 5 Days
20.00 g Galaxy 13.6% [13.60 %] - Dry Hop 5.0 Days
20.00 g Mosaic (HBC 369) (2015) 11.5% [11.50 %] Dry Hop 5.0 Days

 

Mash Schedule: 60 minutes at 67 deg